Welcome to In Vino Veritas. Hostería San Millán

“ This place is amazing! The food is delicious and the setting is in an old monastery, which gives it a really unique ambience. I would highly recommend it! ”

“ In Vino Veritas is located in the Hostería de San Millán, in the Yuso Monastery. It's a traditional restaurant, but not very large, so reservations are recommended, especially for groups. Today we enjoyed the special Easter Menu, and I found it to be excellent quality, beautifully presented, and generous portions at a reasonable price of €30 without drinks. There are many other options as well! For starters, the duck and foie gras cannelloni was very tasty, while the tuna tartare was very fresh—a great start. It's served with seeded or white bread. For the main course, the tuna belly was delicious, although again, it had a lot of salami, which might not be to everyone's taste. The entrecote was very tender, with tasty vegetables, but the potatoes were a tad dry. For dessert, the torrija (Spanish-style French toast) is a great choice, especially this week ;) while the cava/orange sorbet is very refreshing and perfect for finishing the meal The service is professional and attentive. However, there's a small area for improvement – ​​we ate our starters at a normal/reasonable pace (i.e., not taking too long or talking too much, etc.), but they rushed us to bring out the main courses "because they were ready," and when they finally served them, they weren't piping hot anymore. This was a bit odd because they usually coordinate things a bit better to ensure the main courses are served at the right temperature. ”

“ Excellent service, friendly and professional. They have a very complete and high-quality lunch menu, as well as an à la carte menu with several very interesting options. The ambiance is also unbeatable. Very good value for money. Highly recommended. ”

“ Highly recommended!! The set menu costs €30 and is well worth it. For starters, we had the artichoke carpaccio with mushrooms, which was a delightful surprise, and the salmon tartare with guacamole and apple. For our main course, we had a good-sized baked turbot, cooked to perfection, and the white beans with clams, served in a small casserole dish that was easily shared by two people and were delicious. For dessert, we had the cheesecake and the orange and cava sorbet. I'm not familiar with their other dishes, but all our choices were excellent. The service was also quite quick and friendly. I will definitely return. ”

“ The restaurant is excellent, very comfortable, and in a prime location. The service was very good. The dishes were exquisite and beautifully presented. The price was under €100 for three adults and a child. Highly recommended. ”

“ The maître d' was very friendly and charming, recommending the wine. The rest of the team was more serious. The food was delicious. A good experience. ”

“ Our whole family went for lunch and we enjoyed it, but we were expecting something more. We ordered the set menu and shared beans, potatoes... the main courses were perhaps the weakest part, rather ordinary. The service was relatively friendly and quick. ”

“ The place is beautiful. For starters, we had caparrones (a type of bean stew) and zucchini ravioli. The caparrones were a generous and delicious portion; the ravioli was also very tasty, but if you have a big appetite, it might not be enough. For our main courses, we had grilled cuttlefish with black garlic aioli, which was superb; lamb chops that were also very tender and flavorful; and oxtail that melted in our mouths with its tenderness and exquisite taste. For dessert, we had a biscuit and caramel cake, chocolate fondant, and mojito sorbet. The only downside was that the mojito had too much ice and was a bit difficult to drink. To finish, we ordered three coffees. In conclusion, the quality was very good, although the price is perhaps a little high (the set menu was €25, and the coffees were €2 each). ”